Marinated Liver




Rating: 3.73 / 5.00 (41 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:














Instructions:

For marinated liver, first prepare the dressing: to do this, peel and very finely chop the garlic, mix with salt and finely chopped parsley. Gradually add vinegar, olive oil, paprika, thyme and oregano. Rinse and dry the liver and place it in a porcelain or glass bowl.

Pour the dressing over it and turn it over a few times. Marinate for one night with the lid closed in the icebox.

Heat some olive oil in a frying pan and fry the liver in it on both sides. Remove the fried liver from the pan and keep it warm.

Add the marinade to the roast stock and bring to the boil.

Season with salt, cumin and pepper. Pour the sauce over the marinated liver and serve hot.

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