Marble Oil Cake

For the marble-oil cake, whisk the yolks, sugar and vanilla sugar until fluffy. Add oil and water and fold in flour, baking powder and beaten egg whites from 4 egg whites.

Take away about 1/3 of the dough and stir in the cocoa.

Fill the whole dough into a greased and floured cake pan and bake the marble-oil cake at 180° C for about 1 hour.

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