Manu`s Banana Slices




Rating: 3.86 / 5.00 (152 Votes)


Total time: 1 hour

Servings: 20.0 (servings)

Ingredients:










For the cream:







Instructions:

For the banana slices, beat the eggs and powdered sugar until foamy and carefully stir in the flour. Spread the mixture on a baking tray lined with baking paper (approx. 30 x 25 cm) and bake at 180°C until golden brown.

For the cream, mix some milk with pudding powder. Bring the remaining milk to the boil and stir in the mixed custard powder and bring to the boil. Stir the pudding in a water bath until cold.

Cream butter with powdered sugar and rum. Then stir in the cooled pudding. Cut bananas lengthwise.

Line the cooled sponge cake base with a baking frame and cover with the bananas. Then spread the custard on top. Chill in the refrigerator for about 2 hours.

For the chocolate glaze, heat the whipping cream and stir in the chopped chocolate until the chocolate has dissolved.

Soak gelatin in water bath and squeeze out and immediately add to chocolate glaze. When the chocolate glaze has cooled (warm to the touch), pour over the custard. Serve the banana slices.

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