Maltese Salad

Pick the lettuce or cut into strips, slice the cucumber, cut the tomatoes into eighths and cut the feta into 1 cm cubes.

Arrange a bed of green leaf lettuce on a large plate, spread the cucumber slices evenly on the outer edge of the plate, spread the tomato eighths, black olives and feta cubes evenly decoratively on the plate, add the capers and sprinkle with fresh chopped or dried basil. Drizzle with olive oil.

Further seasoning is not necessary, because both feta cheese and olives and capers contain enough salt and acid.

Related Recipes:

Spelt SaladFor the spelt salad, soak the spelt in water and leave to soak for about 8 hours or overnight. The next day... Mediterranean QuicheFor the Mediterranean quiche, first prepare the quiche dough according to the basic recipe and, if necessary... Turbot on MusselsSoak the mussels in cold running water for half an hour. Pick out the open mussels and do not use them. Remove... Cold Cucumber Soup with Strips of Smoked SalmonPeel the cucumber, cut in half and remove the seeds. Cut a small piece of cucumber into strips and set aside... Greek Farmer SaladFor the Greek farmer’s salad, cut tomatoes into slices. Cut cucumber into pieces. Quarter bell bell... Green Banana Parsley Soup with CucumberFor the Green Banana Parsley Soup with Cucumber, first peel the bananas and put them in the stand blender... Carp Baked in Beer Batter on Vogerl SaladMix the starch flour and flour, season with the mixture from the mill and put on a plate. Pour the beer into a... Spicy Pasta Salad with Tuna and HamPasta dishes are just always delicious! Trim the beans a little bit at both ends, prepare with a little bit of... Crab Salad1. defrost the crabs in a colander. Separate grapefruit from peel with a sharp kitchen knife so that no white... Savoy Cabbage Pudding with Tomato SauceRemove 15 leaves from the cabbage (use the rest elsewhere). Cut leaves in half along the thick leaf vein...