Perhaps your new favorite bean dish:
* Soak beans for one night.
* Finely chop parsley, rinse and clean pepper, remove seeds and chop pod.
* Mash broad beans until smooth.
* Stir through bell pepper, paprika powder, juice of one lemon and oil, add garlic skinned and pressed.
* Sauce and 2/3 of the parsley to the beans form.
* Season with salt, pepper and possibly a little more juice of a lemon. * Serve the dip in a bowl and sprinkle with the remaining parsley.
Tip: The dip tastes best with freshly toasted bread.
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