Madeira Bakery

For the Madeira bakery, make a shortcrust pastry from the ingredients and let it rest for half an hour.

Roll out the dough to the thickness of the back of a knife and cut out round cookies. Place them on an ungreased baking tray and bake at 200° C for about 8 minutes.

For the filling, bring water, sugar, vanilla sugar and lemon zest to the boil and allow to swell. Then add the nuts. Add rum and cinnamon to taste.

Assemble the cookies with the filling and sprinkle the edges with coconut oil. Spread the top of the Madeira biscuits with hot jam and serve.

Related Recipes:

French Lemon TartFor the French Lemon Tart, sift the flour and cornstarch through a sieve into a bowl for the shortcrust... Shortcrust Apple PieFor the shortcrust apple pie, first make the shortcrust pastry. Knead the flour with the sugar, vanilla sugar... Maroni CakesFor the Maronikipferln first prepare the shortcrust pastry. Cut the butter into small pieces and crumble with... Blueberry Curd CakeTry this delicious cake recipe: Shortcrust pastry: quickly knead all ingredients for shortcrust pastry except... Prince Pückler CakeFirst prepare the almond shortcrust pastry. Knead a short pastry from almond kernels, powdered sugar, butter... Rhubarb Tart with Snow ToppingFor the rhubarb tart with snowy topping, first make a shortcrust pastry. Mix all the dry ingredients (almonds... Baked Apple DoughnutFirst prepare the dough for the baked apple cookies. First mix the dry ingredients (spelt flour, baking... Oktoberfest CookiesFor the Oktoberfest cookies, knead all ingredients into a smooth dough. Preheat the oven to 180 degrees and... Brabant CookiesFor the Brabant cookies, prepare a shortcrust pastry from the ingredients listed. Leave to rest for 1/2 hour... Brown Butter CookiesFor the Brabanter cookies, first knead all ingredients into a dough. Wrap in plastic wrap and let rest in the...