Macaroni Casserole

For the macaroni casserole, cook the pasta al dente and strain. Then mix with most of the grated cheddar cheese, sliced green onions, ketchup, whipped cream, hot pepper sauce, salt and crushed garlic.

Pour into a baking dish, sprinkle with remaining grated cheddar and bake in the oven at 180° C for about 10-15 minutes until a brown crust has formed. Allow to cool slightly and then cut the macaroni casserole into pieces.

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