Lobster “Classic

Cut the cooked lobsters in half. Remove the claws and tail and warm the lobster meat in a light stock with a little butter. Attention: The lobster must not get too hot, otherwise its meat will become too tough! For the dressing, mix the yolks with a bit of vinegar and salt and slowly add the oil as you would when making mayonnaise, until the mixture binds nicely. Finally, dilute again with a little cream, so that the sauce does not taste too hearty. Season to taste with salt and pepper. Cook the pea pods in salted water until firm to the bite. Rinse in salted ice water, dry on a cloth and marinate with vinegar, oil and salt. Slice diagonally and arrange decoratively on plates. Also marinate and arrange the cleaned salads. Place the lobster in the center and pour raspberry dressing over it.

Related Recipes:

Spicy Lobster with Hokkaido PumpkinFor the spiced lobster with Hokkaido squash, wash the live lobsters. Meanwhile, bring a large pot of salted... Lobster with Grilled VegetablesBreak out lobster tails and claws. Cut tails in half lengthwise, gut. Using a heavy kitchen knife, strike... Lobster NoodlesFor the pasta dough mix eggs, olive oil, salt. Add the flour and semolina and knead well for at least 10... Turbot Fillet with Lobster and Lobster Sauce, Green AsparagusPut a large pot of water, when the water boils, put the lobster.Important it must be completely covered.Cook... Lobster From the Frying PanKill the lobster in bubbling boiling hot water. Cut off the claws and tap them. Cut the body in half... Canadian Lobster with Leek Spaetzle and Räss CheeseFill a large pot with salted water and add the caraway seeds. Once the water is bubbling, quickly add the... Stuffed Zucchini Flower with Lobster in Paprika FoamFrom the lobster is made a farce. To do this, blanch the lobster briefly for about 3 minutes, then remove the... Lobster Liver Cheese with Bisque Cocktail and Goose Liver BreadLobster liver cheese with bisque cocktail, goose liver bread and black mustard Cut a third of the goose liver... Lobster Soup – Langusten-SuppeMake lobster with bay spice in salted water for 20 min. After the cooking time, fish out the lobster from the... Fish Soup with Saffron RouilleIt is best to have the fish filleted immediately at the fishmonger’s, but take the carcasses with you...