For the Liptauer spread, cream the butter until thick and creamy. Mix well with the curd cheese in a bowl. Grate the onions. Chop the capers.
Add the onions and capers to the curd with the mustard and paprika. Mix everything well and season the Liptauer spread with salt as needed.
Related Recipes:
LiptovFor the Liptauer, peel the onion and cut it into small pieces. Remove the seeds from the bell bell pepper...
LiptovFor the Liptauer, cream soft butter until fluffy. Stir in curd cheese, cream, paprika powder, chopped onion...
LiptovFor the Liptauer, mix curd cheese with butter until fluffy. Season with salt, pepper, Burgl’s organic...
Easter: Forest Fruit and Curd CakeA simple but delicious cake recipe. 1: Grease a cake springform pan (26 cm ø). Beat 3 eggs and 80 g sugar for...
LiptovFor the Liptauer, cream butter with curd cheese, stir in all other ingredients and season with a little salt...
Lobster Liver Cheese with Bisque Cocktail and Goose Liver BreadLobster liver cheese with bisque cocktail, goose liver bread and black mustard Cut a third of the goose liver...
Easter CupcakesFor the Easter tartlets, first preheat the oven to 180-200 °C top/bottom heat (160-180 °C convection oven)...
Gorizer Gibanze – *Try this delicious cake recipe: (*) Size: 26 cm ø. For the strudel yeast dough: Form flour in a baking bowl...
Pot PieFor the pot pie, first prepare the sponge cake batter. Separate the eggs and beat the yolks with 50g powdered...
Wholemeal Rhubarb PieFor the wholemeal rhubarb cake, cut the washed, cleaned rhubarb into 1 cm thick pieces. For the dough, cream...