Heat honey, sugar and butter over medium heat, stirring constantly, until sugar is completely dissolved. Cool to hand heat.
Add cocoa, egg, lemon zest and all spices. Melt potash and staghorn salt in the water. Add to the honey mixture form together with the flour. Knead into a firm dough. 3.
Wrap the dough in plastic wrap and let it rest for a day at room temperature. 4. Roll out into a rectangle of 2 mm cornstarch.
5. mix the ingredients for the filling and spread on the surface of the dough.
Roll up the dough from the long side. Cut small slices (approx. 1 cm thick) and place them on a greased baking tray with the cut surface facing upwards.
Bake at 180 degrees for 35-40 minutes.
Tip: Always use aromatic spices to refine your dishes!
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