Letcho

Remove the seeds from the peppers, rinse them and cut them into long strips. Cut the tomatoes into eighths. Cut the onions so that half rings are formed. In a saucepan with a large base (frying pan), fry the bacon cubes without the pork rind in lard, add the onions and fry until golden brown. Quickly stir in the paprika and pepper and immediately add the peppers and tomatoes. Add salt and cook at high temperature at the beginning without the lid, and later at moderate temperature with the lid closed, when part of the juice has boiled away. In this form it can be used as an addition to various dishes. If the letcho is used as an independent dish, the sausages are cut into small wheels and cooked with it.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Spicy Deer StewA great pasta dish for any occasion: 1. peel onions and cut in half lengthwise. Peel and very finely dice the... Roulades with Mashed Potatoes and Bean SaladHints: It is important that you take fresh sage. The kitchen needles should be metal. The ingredients for this... Fish Fillets with Vegetables From the WokDefrost fish fillets for 2-3 hours, cut into 2-3 cm wide strips. Mix juice of one lemon with Worcestershire... Sautéed St. Scallops ProvencaleA great zucchini recipe for every taste: Remove the stem of the tomatoes in a wedge shape and cut the skin... Roast Loin – Beef with Mushrooms and Cherry TomatoesPreheat the kitchen stove to 150 °C. Heat 1 plate or 1 baking tray. Season roast with salt and pepper and... Taiwanese Rice PanPreparation : Cook the long grain rice in plenty of water for about fifteen to twenty minutes, drain in a fine... Pasta Casserole with Swiss Chard2 spring onions, cut into slices. For the cheese sauce, mix the sour cream or crème fraiche, the egg yolks... Earth Apple Leek SoupRinse the leek clean and cut the stalks once, into light and green parts. Put the light parts on the side. Cut... HeidschnuckenbratenSeason the Heidschnuck leg with salt and season with pepper, remove the peel from the carrots and onions... Stuffed Peppers CrossoverPeel onions, finely dice half of them. Put onion cubes, long-grain rice, saffron, salt, cinnamon powder...