Lentil Stew

200 g brown lentils (soaked for one night) a quarter of a liter of malt beer 5 tablespoons of balsamic vinegar 1 liter of beef stock pepper 100 g floury potatoes 4 smoked sausages 1 tablespoon of parsley, chopped sauté onion and bacon, celeriac, carrot, leek (diced). Add balsamic vinegar, malt beer, lentils, beef stock, make 40 min. Season with pepper, grate potato into soup, simmer on low heat until soup binds. Add smoked sausage, sprinkle with 1 tbsp chopped parsley.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Lentil Stew Lea LinsterSimmer on low heat for about 20 minutes, adding a little water or stock from time to time. When the lentils... Lentil Stew IPerhaps your new favorite bean dish: Soak the lentils for one night. Finely chop the onion, sauté in... Spring Salad with Colorful Lentils and Roasted QuailSoak the lentils separately in enough water for about 120 minutes, then drain. Make the champagne lentils in... Pheasant, Creole StylePer person 3746 J Preparation time: 50 min. Preparation time: 80 min. Preheat the kitchen stove (electric... Turkish Lentil and Carrot SaladBoil the lentils with 1 liter of water in a saucepan. 1 mint sprig briefly under lime water abbrauseen and... Spinach and Lentil StewPut the lentils in a colander form and rinse under running water. Mix 1 liter of warm water with the soup... Pork in Beer BatterPork in beer batter: The meat is cut into cubes. Mix the flour and spices with beer to make a thick batter... Chicken Legs with Red Wine LentilsSoak the lentils overnight. Remove the skin from the chicken legs, peel and dice the onions. Clean, rinse and... Lentil Gratin with Mushroom SaladPut the lentils with three times the weight of cold water and bring to a boil. Cook over low heat: they should... 2 Kinds of Fish on Lentil CouscousFor the fish on lentil couscous, marinate the fish fillets with lemon juice and salt. Slice the leeks and...