Lentil Salad

For the lentil salad, chop the onion finely and cut the leek into fine rings. Add both to the lentils, season with salt and pepper, marinate with vinegar and seed oil.

Related Recipes:

Latte Macchiato of White Beans and Lentils with GrissiniBean puree: Soak the beans in a saucepan for 12 hours, just covered with cold water. Now bring to the boil in... Spring Salad with Colorful Lentils and Roasted QuailSoak the lentils separately in enough water for about 120 minutes, then drain. Make the champagne lentils in... 2 Kinds of Fish on Lentil CouscousFor the fish on lentil couscous, marinate the fish fillets with lemon juice and salt. Slice the leeks and... Lentil Sprout SaladFor the lentil sprout salad, first cut the carrots into fine strips (julienne) on a vegetable grater. Mix the... Turkish Lentil and Carrot SaladBoil the lentils with 1 liter of water in a saucepan. 1 mint sprig briefly under lime water abbrauseen and... Lentil Vegetable SoupFor the lentil and vegetable soup, cut the soup vegetables into small pieces and the leek into rings. Heat the... Spaghetti with Red Lentil SauceFor the spaghetti with red lentil sauce, finely dice the onion and garlic and sauté in hot oil. Add the... Earth Apple Leek SoupRinse the leek clean and cut the stalks once, into light and green parts. Put the light parts on the side. Cut... Potato Leek SoupFor the potato-leek soup, first cut the potato into cubes and the leek into thin rings. Pour the chopped... Lentil Stew IPerhaps your new favorite bean dish: Soak the lentils for one night. Finely chop the onion, sauté in...