Lemon Risotto ‘Aurora’

Heat half of the butter in a large frying pan. Add long-grain rice and stir over medium heat for two minutes. Add olive oil and extinguish with hot soup (1). Reduce heat and gradually add more soup, stirring throughout, until risotto is cooked.

Fold in Parmesan cheese and remaining butter, if necessary season with salt and freshly ground pepper.

Mix egg yolks, juice of one lemon and zest in a cup until well blended. Remove the risotto from the heat and fold in the mixture. Place on the hot plate again, stirring vigorously for a minute, then bring to the table on the spot.

Related Recipes:

Broccoli RisottoEverything on a sheet of kitchen paper so that all together water drips off. From the parmesan piece with a... Risotto with Thyme and St. AgurFor the risotto with thyme, wash the lemon hot, take some zest and squeeze some lemon juice. Wash the parsley... Risotto with CrayfishCook the crayfish for about four minutes in boiling salted water with a little bit of cumin until translucent... Butternut Squash Risotto with Sage1. pumpkin, remove the peel, flaky inside including seeds and cut into small cubes. In 250 ml poultry broth... Roasted Monkfish Medallion on Rocket Risotto and Mediterranean ParadeiserMonkfish medallions: Portion the monkfish medallions from the fishmonger into four pieces ss 150 grams. Roast... Chicken Knuckle with Vegetable RiceIndian Christmas dinner The day before cook the marinade. To do this, stir all the ingredients together. Now... Whole Grain RisottoPeel and finely dice the onion. Heat the fat in a saucepan and sauté the onion. Add long grain rice and... Home-Style Ossobuco with Saffron RisottoOssobuco alla casalinga con risotto all zafferano (Home-style veal shank with saffron risotto) Risotto: See... Arugula Risotto with Gorgonzola and SeafoodIn the olive oil, sauté the finely chopped shallot without letting it brown. Sauté the added long grain rice... Mustard Risotto with Fried ShrimpsFor the mustard risotto with fried shrimp, cut the cocktail tomatoes into eighths. Sauté mustard seeds in...