Lemon Curd

For the lemon curd, wash 4 large lemons, if possible untreated, and first grate the peel.

Then squeeze out the juice and bring to the boil together with the zest, sugar and 1 heaped tablespoon cornstarch in a saucepan, stirring constantly.

Add crushed butter and melt. Now reduce the temperature and continue stirring over medium heat with a whisk.

Beat eggs , pass through a fine sieve and add as well. It must not boil now, otherwise the egg will flocculate. Continue stirring until a thick mass is formed. It takes about 15-20 minutes.

Immediately pour into hot rinsed jam jars. Makes about 2 jars. The lemon curd can be stored in the refrigerator for about 2 months.

Related Recipes:

Lemon JamFor the lemon jam, first wash the lemons hot, peel the peel of four lemons very thinly and cut into narrow... Iced Curd Crêpe with Marinated Cherries and Lime SabayonGeeister curd crêpe Make a crêpe batter with flour, one egg, sugar and milk. Toast narrow crêpes in a... Grilled VegetablesFor Grilled Vegetables, cut melanzani in half lengthwise, and chop into bite-sized pieces. Cut the zucchini... Giotto Tart with Lemon Curd MousseFor the Giotto Tarte, line a tart pan with baking paper. For the base, crumble the rusks very finely, there... Curd Cheese Dumplings with Rhubarb Compote – Klink/GehrleinFor the rhubarb compote, peel the rhubarb, remove the threads from the root towards the leaves and cut the... Sweet and Sour ApricotsFor sweet and sour apricots scald apricots with boiling water and skin, remove seeds. In a saucepan, bring the... Apricot and Toffee Golaches with Sugar IcingFor the apricot and curd cheese golaches with sugar icing, first make the dough. To do this, knead flour with... Potato Pancakes with Sour Cream or Crème Fraiche And, salt, pepper Peel the potatoes, grate finely on a grater, season with salt and pepper. Heat some butter in a... Fiery Lemon ChickenCarve the chicken into six to eight pieces. Squeeze just under half of the lemons – each according to... Jam of Green Tomatoes with Goat Cheese Wrapped in Bacon*2 jars of 0, 5 l content Green tomatoes Green tomatoes are very popular in the Mediterranean region. They...