Lemon Cream Pie

A simple but delicious cake recipe:

Beat the eggs with the sugar until creamy, carefully add the sifted flour, cornstarch (maizena) and baking powder and stir through. Add grated lemon zest. Melt the light butter, cool and stir in. Divide the dough, tint one half pink with red cake color. Spread two baking sheets with parchment paper, folding a high edge on each open side. Brush the dough and bake the two bases on the spot for 5-8 min at high temperature. Turn out hot, remove the paper. Cool.

Spread the lemon cream on the bottom side of the light, uncolored pastry. For this, make a vanilla pudding according to instructions (reduce amount of milk!), stir coconut fat into the hot pudding and cool. Whip the light butter with the juice of one lemon and grated lemon zest until creamy, add the cooled pudding by the spoonful, stir heartily and finally season with sifted powdered sugar.

Place the pink pastry sheet on top of the light pastry sheet covered with buttercream. Cover everything with lemon icing.

Beat egg whites until almost, not quite stiff, fold in sifted confectioners’ sugar, add juice of one lemon and melted, cooled coconut oil. Stir. This icing will not set until a day later!

Baking time: 5-8 min Temperature: 250 °C

A refreshing treat!

Related Recipes:

Pumpkin Seed Sour Cream Cake with Meringue ToppingFor the pumpkin seed sour cream cake, knead butter, sugar, egg, flour, vanilla sugar, baking powder and... Chocolate Cake with Chestnut and Chocolate CreamPrepare the chocolate cream the day before: Boil whipping cream, let chocolate melt in it on low heat while... Almond Lemon CakeA cake recipe for all foodies: In a small baking bowl, beat butter and sugar with an electric hand mixer until... Champagne CakeA cake recipe for all foodies: For the shortcrust, knead together powdered sugar, flour, egg yolks, butter and... Casimir CakeA great cake recipe for any occasion: Base: All ingredients should be at room temperature. Grease baking pan... Banana SlicesFor the banana slices, first prepare the sponge dough. For the sponge dough, separate the eggs, beat the egg... Sponge CakeA great cake recipe for any occasion: For baking beginners neat the right start: sponge cake recipes. The fact... Mozart CakeFor the Mozart cake, stir the cocoa powder with rum until smooth. Then whisk eggs, powdered sugar, mixed cocoa... Maundy Thursday Spinach PieFor the dough, put the flour and salt in a large bowl, add the butter and rub with your fingertips until you... Pink Strawberry Pot CakeFor the strawberry pot pie, first prepare the cake base. For the cake base, whisk egg yolks with 4 tablespoons...