Lemon Cake

Beat eggs, sugar and the grated zest of one lemon until creamy. Add flour and baking powder alternately with the orange juice. Add melted butter. Pour the mixture into a well-greased cake pan and bake at 180 degrees for about 1 hour.

Turn out hot onto a wire rack.

While the cake is baking, cook the glaze: Grate the lemon zest, stir through with the juice of one lemon, mix well with the powdered sugar. Poke holes in the hot cake with a knitting needle, keep applying the glaze with a brush until it is all used up.

The lemon zest on the cake looks a bit strange, but the flavor is unique. You can also sprinkle a little powdered sugar on top.

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