Lemon Cake

For the lemon cake, knead a shortcrust pastry from margarine, powdered sugar and flour, press into a greased mold and chill for an hour.

Blind bake the shortcrust base at 180 degrees for about 15 minutes.

In the meantime, prepare the topping. To do this, beat the eggs until very foamy and mix in the sugar in batches.

Then gradually fold in all the remaining ingredients and spread on the already pre-baked cake base.

Bake the lemon cake for about 25 minutes.

Related Recipes:

Champagne CakeA cake recipe for all foodies: For the shortcrust, knead together powdered sugar, flour, egg yolks, butter and... Chocolate Cake with Chestnut and Chocolate CreamPrepare the chocolate cream the day before: Boil whipping cream, let chocolate melt in it on low heat while... Prince Pückler CakeFirst prepare the almond shortcrust pastry. Knead a short pastry from almond kernels, powdered sugar, butter... Raspberry Mascarpone CakeTry this delicious cake recipe: For the shortbread base, cut the butter into small pieces and knead with the... French Lemon TartFor the French Lemon Tart, sift the flour and cornstarch through a sieve into a bowl for the shortcrust... Blueberry Curd CakeTry this delicious cake recipe: Shortcrust pastry: quickly knead all ingredients for shortcrust pastry except... Rhubarb PieQuickly knead together sugar, flour, cut butter, egg and salt into a smooth dough. Wrap in plastic wrap and... St. Nicholas Cake(*) 1 cake makes 12 pieces. For the filling, spread the top and middle sponge cake layers with jam. Place a... Mozart CakeFor the Mozart cake, first separate the eggs. Beat the egg whites with granulated sugar until stiff. Cream... Shortcrust Apple PieFor the shortcrust apple pie, first make the shortcrust pastry. Knead the flour with the sugar, vanilla sugar...