Leg of Venison in Red Wine Sauce

For the venison leg in red wine sauce, soak the leg of venison the day before in red wine, carrots and spices, the meat should be covered as much as possible. Store in a closed container in the refrigerator until ready to use.

Sear the meat in a pan in a mixture of oil and butter for about 2 minutes on each side. Then place in a preheated oven at 140 degrees for about 15 minutes.

Meanwhile, sauté onion and bacon in the pan, deglaze with marinade and game stock, but remove juniper berries and bay leaf.

Reduce to 1 liter, stir in 1 tablespoon cold butter and the crème fraiche. Serve the venison leg in red wine sauce immediately.

Related Recipes:

Venison Goulash with Red Wine1. dry the venison goulash and put it in a large bowl. Clean and coarsely dice the carrots, dice the onion... Leg of Venison in Cassis Jus with Brussels Sprouts Noodle SkewerTry this delicious pasta dish: Sauté venison leg in 25 milliliters of canola oil in the cooking pot. Season... Venison Slices with Heart and LiverGame sauce: Chop the bones and roast them in a roaster with fat. Add the diced roasted vegetables, continue to... Rosette of Saddle of Venison on Caramelized Spiced Red CabbageTry this delicious cake recipe: Sauté venison bones, add mirepoix (diced root vegetables) and roast... Venison Goulash with CranberriesFor the venison goulash, fry onions in plenty of oil. Stir in paradeisermark and roast slowly until dark... Gigot Marine – Leg of Lamb Marinated in Red WinePrepare the marinade with the ingredients listed. Put the leg in a deep oval casserole, pour the marinade over... Roasted Leg of Lamb TurkishTime for marinating: 24 hours Duration of preparation. The day before preparation, remove the fat from the leg... Saddle of Venison in Salt Crust with Wild Mushroom GoulashPreparation of the sauce: Cut bacon and vegetables into small cubes. Fry the bones with the bacon, then add... Leg of Venison with Chanterelle Cream SauceA great pasta dish for any occasion: 1. rinse, clean and coarsely dice the greens. Peel and coarsely dice the... Poached Saddle of Venison – * – Alexander HerrmannA delicious strawberry recipe! (*) Poached saddle of venison with grilled melon and pine vinaigrette. Season...