Lebkuchenentaler

Blanch almonds, peel and halve.Mix dry ingredients.Add egg and honey, knead together.Let rest for at least 1/2 hour.Knead briefly, roll out 1/2 cm thick, cut out taler (5.5 cm), brush with egg white and cover with almonds.Bake in preheated oven at 200 °C for about 10 minutes.

Variation:Instead of fructose you can also use 160 g raw sugar. The gingerbread can be additionally decorated with an egg white spray glaze.

Related Recipes:

Vegetable Stew with Almond PestoNote: There are many varieties of pesto. But all pesto variations have one thing in common: they must be made... DominosFor the dominoes, mix the dry ingredients and knead with eggs and honey until smooth. Let rest for at least... Fish Fillets with Vegetables From the WokDefrost fish fillets for 2-3 hours, cut into 2-3 cm wide strips. Mix juice of one lemon with Worcestershire... Autumn Baked AppleFor the autumn baked apple, skin and pit the mountain peach and cut into small pieces. Put the pieces in a... Orange HeartsFor the orange hearts, first cut butter into small cubes and knead with oat flakes and remaining ingredients... Rosental CakeThe day before, boil the dried plums covered with water, drain the water and cover the plums with plum brandy... Sloppy Burger with Chili FriesFor the sloppy burger with chili fries, first preheat oven to 200 °C. For the buns, knead all ingredients... Bolzano TentsFor the Bozner Zelten chop all the fruits for the mass, mix with the spices, aromatics, rum, vermouth and... Quadruple BraidFor the quatrefoil braid, it is best to prepare the fillings first. For the almond filling, slightly warm the... CroissantsFor the croissants, sift the flour into a large enough bowl and make a well in the center. Melt the crumbled...