Leaf Salad with Mozzarella Raw Ham Rolls

Wash and pluck the lettuce into bite-sized pieces and drain.

Cut the mozzarella into eight slices and wrap with the ham. Fry briefly in a Teflon pan over high heat.

Marinate the leaf salad with the dressing and serve with the sliced mozzarella-ham rolls.

For the dressing, blend all ingredients with a hand blender to a creamy dressing.

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