Mix the light butter with the sugar at the beginning, then with the egg and the water until creamy. Sift the flour with the baking powder and knead into the dough. Work the dough well, form it into a 50 cm long roll and cut it into slices about 2 cm thick. Form them into balls, dip them briefly in cold water and turn them in sesame seeds on the other side. Bake in a deep fryer at 170 degrees for about 5 minutes until golden brown.
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