Remove the skin from the kohlrabi, cut into quarters, slice. Stew in three-eighths of a liter of water with salt and pepper for 15 minutes. Meanwhile, roast the sausages in oil, sprinkle with paprika. Drain kohlrabi, mix canned milk with flour, pour over kohlrabi, cook for three minutes, stir in kitchen herbs. Serve with fried potatoes with sausages.
Per person (without potatoes) about 649 calories or possibly 2717 joules.
Our tip: It is best to use fresh herbs for extra flavor!
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