Beat eggs, season with salt and pepper, stir well. Chop the onion and lightly fry in the frying pan with pumpkin seed oil. The oil should not begin to smoke. Add egg mixture, and fry while stirring throughout. Finally, garnish with pumpkin seed oil and pumpkin seeds.
Tip: Cook only with high quality spices – they are the be-all and end-all in a good dish!
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