Kaspress Dumplings

For the cheese dumplings, sauté onion in oil. Mix warm milk with eggs, salt and pepper and soak the dumpling bread in it, let it rest for about 20 minutes.

Mix in flour, grated cheese and parsley. Form flat dumplings and fry in heated oil on both sides until crispy and golden brown. Let the Kaspressknödel steep in hot soup for about 10 minutes before serving.

Related Recipes:

Stuffed DumplingsFor stuffed dumplings, first cut the leek lengthwise for the filling and rinse thoroughly. Remove the peel... Black Bread Dumplings with Mushroom SauceFor the black bread dumplings with mushroom sauce, first peel the onion and cut the bacon into small cubes... Fried Mince Napkin DumplingCut the ribs into narrow slices and soak in the milk. Remove the peel from the carrot and soften in salted... Fish DumplingsCut the bread into small cubes and soak in lukewarm milk. Put the trout fillets through the fine disk of the... Nina Hoss Grandmother North German Buttermilk SoupWhip the egg whites with the sugar (1) until stiff. Place saucepan with boiling water for the dumplings on the... Liver Dumpling SoupFor the liver dumpling soup, peel and finely dice the onions. Heat the lard in a frying pan, fry the onions... Bacon Dumplings with Wild GarlicFor the bacon dumplings with wild garlic, mix well the bread cubes with eggs, milk, flour and 1 tsp salt. Mix... Dessert Plate of Malakoff Nougat Dumplings and : > Pot Dumplings on Berry Sauce25 min, easy For the pot dumplings: Soak the gelatin in cold water, squeeze and mix with all the other... Spinach and Cheese DumplingsFor the spinach-cheese dumplings, coarsely chop the spinach, finely chop the onion and fry. Whisk warm milk... Roast Pork with Mugwort, Bread Dumplings and CabbageFirst prepare the roast pork. To do this, season or rub the pig’s head with salt, pepper, caraway seeds...