Try this delicious pasta dish:
Make potatoes, peel, press through potato ricer and cool a little.
Knead quickly on the board with flour, salt and egg yolk to a dough, form a roll, cut into small pieces and form into finger-length noodles, diligently flouring hands and board.
Place the noodles in boiling salted water, cook for about 5 minutes, remove and drain.
Fry the butter and breadcrumbs in the frying pan, coat the potatoes in breadcrumbs and bring them to the table.
This potato specialty goes very well with roast beef, game, stewed fruit or vegetables.
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