(*) Cook as in East Prussia Peel and grate potatoes. Grate onions. Mix both with flour and eggs, season with salt, pepper and marjoram.
Brush a baking tray with lard, spread the dough evenly on it and cover with the bacon cubes. Bake in the oven heated to 180 degrees for 60 minutes. Cut into pieces while still hot and serve on the spot.
Our tip: Use bacon with a fine, smoky note!
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