Kaisersemmel

The Kaisersemmel can not be made from any flour without further ado. The flour must fit the “guide” type and have properties that allow the dough to “work”. The formation of the pastry in the hearth also depends very much on the dough texture and baking conditions. The flour type 700, mixed from domestic and foreign wheat varieties is quite suitable for the Kaisersemmel.

All ingredients are mixed, taking care not to add the yeast directly to the salt or possibly to the butter or light butter.

Salt in direct combination with yeast has an unfavorable effect, since the salt extracts the water from the yeast and thus kills it and makes it unusable. Butter or other types of fat added directly to the yeast have an anti-fermenting effect, i.e. the dough takes longer to rise.

The dough is then kneaded or beaten by hand or possibly with a wooden spoon until it has a smooth surface.

Resting of the dough: This bohemian (directly kneaded) dough must now be loosened in the following resting of the dough. Depending on the quality of the flour, the resting time is about 135 minutes. In between, the dough is kneaded well in time intervals, namely:

the first time after 45 min. the second time after 40 min. the third time after 35 min. the fourth time after 15 min.

Then the dough is weighed on the spot. The dough weight of one roll is 56 grams.

The ground pieces are dusted with flour, and with both hands they are well

Related Recipes:

Box BreadFirst dough resting time: 30-40 min, second dough resting time, 50 min Baking time: 30-35 min at 240-250... Yeast Dough – Basic RecipeWhen preparing yeast dough, all ingredients must be slightly warmed. If possible, work in the heated kitchen... Selkirk BannockLet the yeast dissolve in the milk. Mix 1/4 of the flour and the sugar with the yeast milk. Cover and leave in... Spicy Beer Bread, HomemadeMain dough: 450 g Dampfl 250 g rye flour (type 1150) 600 g wheat flour (type 1050) 500 ml dark beer 35 g yeast... Sponge with Baking PowderA great cake recipe for any occasion: If the eggs are added whole or perhaps the eggs are too cool, the... FruitcakeA simple but delicious cake recipe: Eggs (1) are beaten with sugar and warm milk, flat as much melted butter... Beer Bread From the Hot Air FryerFor the beer bread, first prepare the sourdough. For the sourdough mix rye flour and lukewarm water and let it... Vaudois Wine Tart – Tarte Au VinA cake recipe for all foodies: Almost everywhere in Vaud, people bake a delicate wine cake. There are many... French Country Bread – Pain De CampagneDay 1 17:00 Liquefy the dampfl in the water, incorporate the flour and knead on a lightly floured surface... Pane Carasau – Sardinian Flat BreadKnead water, semolina, flour, yeast, salt and sugar heartily together to a slightly wet dough. Cover with a...