Italian Pasta Quiche




Rating: 3.56 / 5.00 (61 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:














Instructions:

For the Italian pasta quiche, first preheat the steamer to 100 °C.

Cook the pasta al dente in salted water according to the package instructions and rinse immediately with cold water.

Heat the oil in a pan. Finely chop the onion and sauté. Add the parsley.

In a large bowl, place the well-drained pasta and mix well with the eggs, milk, ham, onion-parsley mixture and cheese, then add salt and pepper.

Butter a baking dish, pour in the mixture and steam in the DG at 100 °C for 40 minutes.

If you want the surface crispy, you can gratinate the quiche under the grill for another 4 minutes.

Before serving, sprinkle the Italian pasta quiche with grated Parmesan.

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