Involtini Milanese From the Pressure Cooker

Wash the veal cutlets, pat dry and pat flat. Season with salt and pepper and top with 2 slices each of tomato and bacon.

Roll the veal cutlets tightly, secure with a toothpick or twine. Heat oil in a pressure cooker. Sear veal cutlets all around in it, then remove and set aside. Add flour to hot fat, let it color briefly and immediately deglaze with stock.

Add the meat again and simmer on low heat in the pressure cooker for about 10 minutes.

Remove the involtini from the pressure cooker and serve as desired.

Related Recipes:

Cutlet with Leek and Mushrooms From the Slow CookerFor the escalopes with leek and mushrooms, wash the escalopes, dab dry, salt and pepper them and then turn... Bean Goulash From Granny’s Recipe From the Pressure CookerBring the beans, which have been soaked overnight, to the boil in a pressure cooker and cook until they are... Lentil Soup with Vegetables From the Slow CookerFor the lentil soup with vegetables from the slow cooker, pour the lentils into a sieve, rinse and put into... Marjoram Meat From the Pressure CookerCut the beef shoulder into cubes. Dice the onion and fry in a pressure cooker. Add the meat and fry as well... Veal Milk Shavings with Green AsparagusA more wonderful asparagus recipe: Make the veal milks lightly in salted water, for about twenty min. Prepare... Natural Cutlet TurkeyFor the natural turkey cutlets, very lightly pound the turkey cutlets. Season with salt and pepper and dust... Natural Cutlets with Vegetable RiceFor the natural cutlets with vegetable rice, wash the cutlets and pat dry. Beat the schnitzel, season with... Mushroom Chicken CutletFor the mushroom chicken cutlets, pat, salt and pepper the chicken cutlets. Dip in flour on one side and fry... Warm Apple Dessert From the Slow CookerFor the warm apple dessert from the slow cooker, briefly mix the rusk in the blender – may be coarse but... Cabbage-Salmon Roulade in Lime-Dill Sauce with Basmati RiceCabbage Salmon Roulade: Blanch the savoy cabbage leaves in enough salted water, rinse in iced water, remove...