Rinse the arugula and dry in a salad spinner or possibly a dish spinner. Rinse tomatoes and remove the stalk. Cut tomatoes and mozzarella into finger-thick slices. Arrange arugula, tomatoes and mozzarella on a platter. Season with salt and pepper. Drizzle olive oil over the top. Sprinkle basil leaves on top.
If you like, add a few drops of balsamic vinegar or a little lemon juice.
Related Recipes:
Stalk Mush Quiche with Westphalian HamFor the shortcrust dough, put all the ingredients in a wide bowl and knead first with a hand mixer (dough...
Arugula Cheese SaladFor the arugula cheese salad, wash and dice tomato. Dice the feta cheese. Wash arugula and dry with salad...
Paillard of the Entrecote with Arugula and Parmesan, Accompanied by a Trio OfA delicious mushroom dish for any occasion! Place the meat between two layers of cling film and pound very...
Insalata CapreseFor the Insalata Caprese, slice the tomatoes and mozzarella and layer them alternately in a fan shape on a...
Arugula with PecorinoA bean recipe for every taste: Rinse and dry rocket leaves (in a salad spinner or on a dish rack). Remove...
Arugula Cheese Salad with Tomatoes and Garlic BaguetteFor the arugula and cheese salad, wash the arugula and tomatoes. Divide the arugula between two large plates...
Maccheroni Al FornoA great pasta dish for any occasion: Remove the stalk from the melanzane, rinse the fruit, cut into round...
Cooked Brisket with Rocket Pesto and Spring VegetablesA delicious recipe for the asparagus season: Preparation time circa 55 min: Halve the onion with the peel...
Marinated Vegetables with Fresh ThymeRinse the peppers, cut them in half, clean them and cut them into strips. Sauté in 4 tbsp olive oil. Stir in...
Antipasti with MozzarellaFor the antipasti with mozzarella, drain the mozzarella and cut into rough cubes. Remove the stalks from the...