Indian Bean Soup

A bean recipe for every taste:

1. heat ghee or oil in a saucepan, add prepared vegetables except zucchini and green bell pepper and roast over medium heat for 5 minutes, stirring frequently. Add garlic, ground coriander, paprika seasoning and curry paste and make one minute, stirring continuously.

2.Stir in clear soup and season with salt. bring to a boil, cover and simmer gently over moderate heat, stirring occasionally, for 25 min.

3. stir in black-eyed peas, sliced zucchini and green peppers, cover and make another 15 min, or until vegetables are cooked.

4. Puree 300 ml of the soup mixture (about 2 ladlefuls) in a food processor or hand blender. Return the puree to the soup in the saucepan and heat repeatedly until boiling hot. Sprinkle chopped cilantro on top, if desired, and bring to the table hot.

A hearty soup so nutritious and rich that it can be served with whole wheat bread as a main course.

Related Recipes:

Roasted Monkfish with Zucchini SauceFor the roasted monkfish with zucchini sauce, first prepare the zucchini sauce. For the zucchini sauce, peel... Chapatis with Lentil Spinach FillingFor chapatis with lentil and spinach filling, first prepare the dough. Mix flour with water, liquid ghee and... Latte Macchiato of White Beans and Lentils with GrissiniBean puree: Soak the beans in a saucepan for 12 hours, just covered with cold water. Now bring to the boil in... Soupe Aux Haricots Verts – Green Bean SoupA bean recipe for every taste: Bouneschlupp – Soupe aux haricots verts – Green bean soup Grind the... Rara Gosht – Indian CurryCarefully remove fat and tendons from the meat and cut into cubes. Prepare a marinade from garlic, yogurt... Vegetable SoupRinse and clean the shallots, celery, leek and tomatoes and cut them into pieces of about 1 cm. Melt the... Mexican Bean Soup – Black Bean Epazote Soup with …A bean recipe for every taste: Soak the black beans for 2 hours. In a deep pot, heat olive oil and fry onion... Baked Potatoes with BeansPerhaps your new favorite bean dish: 1. brush the potatoes and prick them a few times with a fork. Bake in the... Toast with Bean Puree, Corn and TomatoesFor the toast with bean puree, corn and tomatoes, first prepare the bean puree. Pluck the parsley from the... Egg Liqueur Beetle Bean CubesFor the eggnog beetle bean cubes, finely puree 1kg of cooked, lukewarm beetle beans with a blender. If there...