Ice Cream Slice Cake

A simple but delicious cake recipe:

Coarsely chop the meringue and chocolate, do not grind, and whip the whipped cream. When all three ingredients are ready, mix very, very quickly in a large enough baking bowl (this is important because otherwise the meringue will soften), fill everything together in a cake springform pan, 28 cm ø, and freeze in the freezer. The following day you will have a delicious ice cream cake.

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