Honey Mustard Carrots From the Steamer

For the honey mustard carrots, peel the carrots and cut them into medium-thick, diagonal slices. Steam in an unperforated container at 100°C for 15 minutes.In the meantime, stir a sauce from Dijon mustard, honey, coriander seeds, olive oil, lemon juice, salt and pepper.

Cover the cooked carrots with the sauce and let them soak for a short time. Then serve the honey mustard carrots.

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