Honey Crusted Venison Fillets with Pomegranate Port Sauce and Celery Apple Puree

For the honey-crusted venison fillets, parcel the venison fillets and sauté in clarified butter, the core should remain pink. Cover and keep warm.

In the roast residue, melt the sugar with the butter and deglaze with port wine, add pomegranate juice and game jus and reduce by half. Salt and pepper and assemble with cooled butter. (When mounting, the sauce should not boil and should either be taken off the heat and only be on a very low flame, otherwise the butter will not bind and will simply melt).

For the honey crust, mix honey, nuts, bread crumbs, butter and dried chilies until smooth, season to taste and spread on the fillets, bake briefly with top heat/grill that a crispy crust is formed.

For the puree, peel and dice celery, potato and apple, boil in water until soft and then press together through a potato ricer or pass through a sieve. Stir with cream, crème fraîche and butter until smooth. If the puree becomes too firm, stir in some more cream. Season with salt, pepper and some grated nutmeg.

Arrange the meat on the plates, place small portions of the puree next to it with a cookie cutter and drizzle with the reduction or place small dots. Serve the venison fillets with honey crust immediately.

Related Recipes:

Saddle of Venison with Cubeb Pepper SauceFor the saddle of venison with cubeb pepper sauce, peel the quinces, chop them into slices just under a... Venison Goulash with CranberriesFor the venison goulash, fry onions in plenty of oil. Stir in paradeisermark and roast slowly until dark... Saddle of Venison in Salt Crust with Wild Mushroom GoulashPreparation of the sauce: Cut bacon and vegetables into small cubes. Fry the bones with the bacon, then add... Poached Saddle of Venison – * – Alexander HerrmannA delicious strawberry recipe! (*) Poached saddle of venison with grilled melon and pine vinaigrette. Season... Venison TerrineSeason the saddle of venison with a little salt and black pepper. Brown on all sides with a little butter and... Venison Slices with Heart and LiverGame sauce: Chop the bones and roast them in a roaster with fat. Add the diced roasted vegetables, continue to... Venison Cutlets with MushroomsA delicious mushroom dish for any occasion! Cut the venison into fine strips and season with salt and pepper... Leg of Venison in Red Wine SauceFor the venison leg in red wine sauce, soak the leg of venison the day before in red wine, carrots and spices... Saddle of Venison with Dark CherriesTry this delicious cake recipe: Trick: Port cherries with black pepper harmonize beautifully with venison. 1... Salmon Fillet in Salt Crust with Fennel Salad and Sweet Braised VegetablesFor the salmon fillet in salt crust with fennel salad and sweet braised vegetables, first wash the fish well...