For the mashed potatoes, boil the potatoes in their skins until soft, peel while hot and press through a potato ricer. Heat the milk, add the potatoes and stir.
Mix in the butter, season the mashed potatoes with salt and freshly grated nutmeg.
Servings: 4.0 (servings)
For the mashed potatoes, boil the potatoes in their skins until soft, peel while hot and press through a potato ricer. Heat the milk, add the potatoes and stir.
Mix in the butter, season the mashed potatoes with salt and freshly grated nutmeg.