Homemade Eggnog




Rating: 3.52 / 5.00 (244 Votes)


Total time: 15 min

Ingredients:








Instructions:

For the egg liqueur, first beat egg yolks with sugar and vanilla sugar until well creamy.

Slowly add the milk and whipped cream while stirring. Stir in the alcohol and pour the eggnog into clean bottles.

You can find the video tutorial for this recipe here.

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