Stir through milk, eggs, flour and salt. Cut beef jerky and leek into strips and fry. Add peeled and diced tomatoes, steam until soft, season with pepper. Heat butter in frying pan. Pour first a quarter of filling, then a quarter of dough and let it set. Bake in oven at 220 °C on both sides for 3 min, then sprinkle with chives.
Our tip: Use a deliciously spicy bacon for a delicious touch!
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