For the rest of the chicken, finely chop the onions and garlic and fry in a pan with a little oil.
Remove chicken breast from skin and bones and cut into small pieces. Wash, core and dice the peppers. Continue frying chicken pieces and diced peppers with the onions and garlic, add parsley and season with salt, pepper, paprika powder and soup seasoning.
Add the Creme-Fine and simmer gently for 15 minutes.
Serve the rest of the chicken with rice or noodles and green salad.
Related Recipes:
Chicken Hunter Style with Potato PearlsAccording to calculations of Romain Wack, the dish is designed for two people and costs about 9, 80 euros...
Stuffed Chicken PattiesFor the stuffed chicken patties, first prepare the filling. To do this, wash and clean the carrots and cut...
Indianilla Broth – *(*) Indianilla stands for a well-known marketplace outside Mexico City. In this market and in many other...
Indian Chicken Curry with Snow Peas and GingerFor Indian chicken curry with sugar snap peas and ginger, first wash the chicken, pat dry and cut into...
Coq Au VinLighter, Faster, Juenger – you could sum up our version of the French chicken classic with this formula...
Chicken with DatesFor the chicken, cut the liver and the stomach of the chicken into small pieces and fry them in a little...
Chicken Pot with Mu-Err MushroomsA delicious mushroom dish for any occasion! Rinse the soup chicken inside and out under cold running water and...
Chicken Medallions Wrapped in Coconut with Lime Fruit Foam SauceRemove the skin from the pineapple and mango and cut into small cubes. Remove the peel from the onions, dice...
Spicy Deer StewA great pasta dish for any occasion: 1. peel onions and cut in half lengthwise. Peel and very finely dice the...
Pike Perch on Pumpkin CabbagePut the saucepan on to boil with water. Rinse the potatoes, remove the skin and cut them in half. Once the...