Hearty Sausage Salad

For the hearty sausage salad, first cut the cleaned radishes into thin slices. Clean the young onion and cut the white and light green into narrow rings.

Mix vinegar, the two types of mustard and horseradish until smooth, add sugar, salt and freshly ground pepper to taste and let stand for five minutes. Pour in water and mix in the oil slowly, or pour everything into a well-sealed container and shake it properly.

Mix the sausage and cheese, pour the marinade, mix well and let it stand for at least 30 minutes.

Fold in young onion, pickles, radishes and parsley and arrange on plates.

Finally, place the red onion rings loosely over the savory sausage salad.

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