Hearty Pasta Salad

For the Hearty Pasta Salad, cook the pasta in hot salted water for about 10 minutes until al dente. Drain and let cool.

Hard boil the egg, rinse and peel. Strain corn and onions.

Chop the cucumbers into slices. Wash and quarter tomatoes. Cut sulz into fine strips and mix with yogurt. Add noodles, corn and onions, season with salt and pepper and leave for at least 1 hour.

Cut egg into slices. Wash the lettuce leaves. Serve the hearty pasta salad decorated with lettuce and egg.

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