Heart Toast with Bacon

For the heart toast, cut out one large heart or two small hearts from the wholemeal toast using a heart cookie cutter.Place the toasts on a baking tray lined with baking paper and preheat the oven to 160 °C.Now separate one egg in each case, carefully slide the yolk into the toast and pour on enough egg white to fill the heart hole. If you add too much egg white, it may spill over the top and you will not be able to see the heart anymore. Place the heart toasts in the oven for about 10-12 minutes, until the eggs are set and the bacon is crispy.

Related Recipes:

Nut HeartFor the nut hearts, first make the shortcrust pastry. To do this, quickly knead all the ingredients together... Heart Pie PopsFor the hearty pie pops, cut out the hearts from the puff pastry using a heart cookie cutter. Wash and chop... Marzipan HeartsFor the marzipan hearts, prepare the shortcrust pastry from flour, nuts, powdered sugar, vanilla sugar, butter... Onion Soup with Cheese ToastPreparation 1. peel the onion, cut it in half lengthwise and slice it so that half circles are formed. 2. put... Russia – Königsberg Marzipan HeartsKnead almond kernels, sifted powdered sugar (1), rose water (1) and the bitter almond flavoring with your... Heart Ravioli with Ricotta FillingFor the heart ravioli, sift the flour into a bowl, make a well in the center, add the egg, salt, oil and water... Riesling Veal Puff Pastry with Napkin DumplingsThe preparation of the Beuschel costs the most work, however, if this is done, everything goes fast &... Men’s Toast (Croque Monsieur)First, preheat the oven to 200 °C. Toast the slices of toast, then spread them first with butter, then with... Jam Nut HeartsFor the jam nut hearts, make a shortcrust pastry with flour, grated walnuts, cocoa powder, powdered sugar... Number CakeDraw the desired figure as large as possible on an A4 paper (or print a template with the computer) and cut it...