Heart Pie Pops

For the hearty pie pops, cut out the hearts from the puff pastry using a heart cookie cutter.

Wash and chop the strawberries and mix with the sugar. Now put some of the strawberry filling on half of the hearts and place the popsicle stick at the top of the heart. Now cover the heart with an empty heart and press the edge down with a fork. Make a small cut in the surface with a knife.

Bake in a preheated oven at 180°C for 20 minutes until the pie pops have turned a golden brown color.Serve with the hearty pie pops Nutella as a dip.

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