For the hazelnut cream pastry, remove the puff pastry from the refrigerator 10 minutes before use.
Preheat the oven to approx. 180 °C, roll out the puff pastry, cut into 12 rectangles of equal size, spread each with a teaspoon of Nutella and fold together. Press the edges with a fork, sprinkle with water and the vanilla-caramel-sugar mixture.
Bake in the oven for about 10 minutes, then let the hazelnut cream pouches cool down!!!
Related Recipes:
Puff Pastry Maroni PocketsFor the puff pastry chestnut pockets, make crosswise incisions in the curved side of chestnuts, place on a...
Meringue Puff Pastry Cupcakes with FruitFor the meringue puff pastry with fruit, preheat the oven to 200 degrees top/bottom heat. Line a baking tray...
Puff Pastry Slice with StrawberriesDivide the defrosted puff pastry into 5 x 10 cm rectangles. Place on a baking sheet rinsed with water and bake...
Cheese Sticks – Savory Pastry From Puff PastryFor the cheese sticks, melt the butter. Roll out the puff pastry and spread with the butter. Grate Emmental...
Cranberry SlicesFor the cranberry slices, line a baking sheet with baking paper and wet the paper with water. Roll out the...
Chicken Pie From Puff PastryFor the chicken pie made with puff pastry, chop the chicken into thumb-sized pieces. Separate garlic and...
Dumplings Filled with Chocolate Banana CreamFor the dumplings filled with chocolate-banana cream, roll up the puff pastry and cut it three times...
Salmon in Puff PastryPreheat the oven to 220 °C. Defrost the puff pastry, then roll out thinly and cut out four fish with a large...
Puff Pastry Feta Cheese PiesFor the puff pastry sheep cheese pies, preheat the oven to 220°C degrees and line two baking sheets with...
Party Pluck Puff PastryFor the party pluck puff pastry, roll out one puff pastry and spread with wild garlic pesto (made according to...