Hazelnut Cake


Rating: 4.00 / 5.00 (1 Votes)


Total time: 45 min

Dough:




Covering:







Nut cream:










Instructions:

A cake recipe for all foodies:

Beat light butter and sugar until creamy, add chopped, lightly roasted hazelnuts and the milk, stir, add eggs and beat until smooth. Spread on the rolled out yeast dough and bake. Cool. Cover with nut cream.

To do this, beat butter until creamy, add 2 tbsp cold pudding, stirring throughout. Add nut nougat cream, melt coconut fat, melt cooking chocolate or chocolate in a water bath and fold in both. Spread the nut cream on the completely cooled cake. Draw patterns on the surface with a fork. Bake until firm.

Baking time: 20-25 min. Temperature: 180 °C -200 °C

A very fine festive cake, tasty and of beautiful appearance.

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