For the hazelnut bread, mix all ingredients except the hazelnuts in a bowl with the dough hook of the hand mixer.
Work everything into a dough similar to a sponge cake. Now fold in the hazelnuts with a dough scraper and pour the dough into a greased loaf pan. Preheat the oven to 180 degrees and bake the bread for about 50 minutes.
Serve the hazelnut bread.
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