Rinse and peel the potatoes, boil with water and salt on 3 or automatic heat 5 to 6 and cook for 25 to half an hour on 1. Drain, cool and cut into cubes. Select the rapunzel lettuce, rinse, spin dry well.
For the salad dressing, mix all ingredients, season well. Mix the potato cubes and the lettuce with the sauce.
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