Allow water to boil. Allow Maggi Clear Meat Soup to dissolve in it. Add macaroni and cook for about 20 minutes. Cut ham into strips and fold in. Mix whipped cream, eggs, grated cheese and kitchen herbs. Pour everything over the top and bake in the oven until au gratin.
Note: Cheese for melting should contain at least 45% fat in dry matter (fat in dry matter). This information can be found on all packages.
Our tip: If you like to cook with fresh herbs, it’s best to get kitchen herbs in pots – that way you’ll always have everything on hand!
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