“Halli Galli” Skewers with McCain’s Crispy Smiles.

For the “Halli Galli” skewers, clean the vegetables and cut them into pieces of about 3 cm. Crush the garlic in a bowl. Add olive oil, herbs and the vegetables. Mix it all together and then sauté in a large skillet or let it color a bit. Return to the bowl and season with salt and pepper. Alternate with the Smiles on the skewers and bake in a preheated oven at 180°C for about 20 minutes.

For the cress-yogurt dip, season the yogurt in a bowl with wasabi, lemon zest, salt and sugar. Cut off the cress, add and stir in. Serve the cress-yogurt dip with the “Halli Galli” skewers.

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