A bean recipe for every taste:
Cut the beef fillet into 4cm long, narrow strips. For the marinade, remove the peel from the garlic clove and chop it finely or crush it if necessary and mix it with the other ingredients for the marinade. Pour over the meat and let stand.
Rinse and clean the shrimp, drain the abalone.
Cut the washed, unpeeled cucumber or green peppers – seeded and washed – and the peeled carrot into 4cm long narrow sticks. Rinse and drain the mushrooms and cut into narrow slices.
Rinse fresh soybean sprouts well, removing the bean skins.
Mix the ingredients for the pancake batter and prepare pancakes of about 8 cm ø with a fried egg ring.
Fry the beef fillet, the shrimps and the soybean sprouts one after the other with a little oil.
Put the pancakes in the middle of a plate and arrange the other ingredients around them in a colorful way. When eating, take a pancake, spread it with a little bit of dipping sauce, put a little bit of everything on it, roll it up and eat it with your hand or possibly chopsticks.
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